This is the best Keto Bread recipe you will find out there. It’s not too eggy, slightly crispy on the crust and comes out just perfect.
As of writing this article , I am 25 days into my own Keto diet plan, and I am down 11.75 inches. I am currently losing baby Number two weight and hopefully then some 🙂 Check it out on my shop page to see more about my diet plan.
See what it’s like to lose weight quickly and safely
Since starting the diet, the only true carbs I have missed are the sweets and breads. I am currently on my journey to bake my carbs the keto way. I am fine without the pastas, rice or potatoes. I will be posting all my recipes here so stay tuned.
Author: Monica Perry
I’m a metabolic magician, nutrition nerd, exercise expert, and motivation master. I help women get fit quickly with the most food and least exercise.
♥ Holistic Nutritionist
♥ Sports Nutrition Specialist
♥ Personal Trainer
♥ Health and Weight Loss Coach
♥ Behavior Modification Specialist
I’m always researching, looking for loopholes that make losing fat easy… because I believe life is hard enough and getting fit shouldn’t be, ya feel me?
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| Servings |
slices
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- 2 cups Almond Flour
- 1/2 cup Butter melted
- 1 2 Tbsp Coconut Oil
- 7 Large Eggs – room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon Salt
Ingredients
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- Preheat oven to 180 c (355 F)
- Put the eggs into a bowl and beat for 1 - 2 mins on high.
- Add coconut oil and melted butter to eggs, continue beating.
- Add remaining ingredients. Will become quite thick
- Scrape into a loaf pan lined with baking paper.
- Bake for 45 minutes. (Remove once a skewer comes out of the middle clean).
- Slice into 16 thin slices (2 slices is 1 serving per nutritional label), and store in an airtight container in the fridge for up to 7 days, or up to 1 month in the freezer.
