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Not Another Diet Method- The Best Diet Plans

"You won't get much done if you only grind on the days you feel good."

snack

Best Keto Fat Bombs

These are seriously my favorite keto “sweet” Snack.  I could literally eat the whole batch in one setting, but I don’t.

I hope you enjoy these as much as I do for my sweet treat 🙂

 

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 Best Keto Fat Bombs
Course snack
Cuisine keto
Servings
Ingredients
Course snack
Cuisine keto
Servings
Ingredients
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Best Keto Snickerdoodle cookies recipe

This is the Best Keto Snickerdoodles cookie recipe you will find, so stop looking now 😉

Best Snickerdoodle Recipes

When I posted this on my social media, I got a ton of messages asking for the recipe.  I am actually not a huge fan of snickerdoodles in general but my Love is a fan so I decided to make them for him.  He ruled them to be amazing as well.

I am learning about alternatives to sugar and swerve is the best out there! I only use that, it has no adverse effects on your body or metabolism, like all other fake sugars do. It bakes so well.  Never ever use sucralose or aspartame.  Use swerve instead.  I have found it at some grocery stores by me but not all have caught on yet.  If you are like me you use amazon for everything and they have the best price I have seen so far

Print Recipe
 Best Snickerdoodles
Course snack
Cuisine keto
Servings
Ingredients
Course snack
Cuisine keto
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees (F)
  2. Mix all of the cookie ingredients in a medium sized bowl until a stiff dough forms.
  3. Let sit in fridge for about 20 mins.
  4. Roll the dough into 16 balls of equal size. (approx. 1.5 inches in diameter)
  5. Combine the cinnamon and sweetener in a small dish.
  6. Roll the balls in the mixture until well coated.
  7. Place on a parchment-lined cookie sheet and flatten slightly with the bottom of a glass.
  8. Bake at 350 degrees (F) for 15 minutes.
  9. Remove and cool slightly before serving.
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best keto bread recipe

This is the best Keto Bread recipe you will find out there.  It’s not too eggy, slightly crispy on the crust and comes out just perfect.

As of writing this article , I am 25 days into my own Keto diet plan, and I am down 11.75 inches.  I am currently losing baby Number two weight and hopefully then some 🙂 Check it out on my shop page to see more about my diet plan.

See what it’s like to lose weight quickly and safely

Since starting the diet, the only true carbs I have missed are the sweets and breads.  I am currently on my journey to bake my carbs the keto way.  I am fine without the pastas, rice or potatoes.  I will be posting all my recipes here so stay tuned.


Print Recipe
 Best Keto Bread
Course snack
Cuisine keto
Servings
slices
Ingredients
Course snack
Cuisine keto
Servings
slices
Ingredients
Instructions
  1. Preheat oven to 180 c (355 F)
  2. Put the eggs into a bowl and beat for 1 - 2 mins on high.
  3. Add coconut oil and melted butter to eggs, continue beating.
  4. Add remaining ingredients. Will become quite thick
  5. Scrape into a loaf pan lined with baking paper.
  6. Bake for 45 minutes. (Remove once a skewer comes out of the middle clean).
  7. Slice into 16 thin slices (2 slices is 1 serving per nutritional label), and store in an airtight container in the fridge for up to 7 days, or up to 1 month in the freezer.
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